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You are here: Home / Wood-Fired Ovens / Larger Models

Larger Models

Larger professional models are built into a walled area with scope for efficient insulation; there is a range of chimney types (to suit the premises) coupled to chimney dampers where needed; remote furnace if desired; hinged cast iron door; temperature gauge if desired; etc.

Model 250

Wood-fired ovens - Larger Models
Ø inside 250 cm

This model has one mouth for firing and another for charging.
It has a special place for installation of the chimney.

  • Weight: 3400 kg
  • Spatial requirement: 3,30 m x 3,30 m
  • Total height: 70 cm
  • Inside height: 54 cm
  • Cooking surface:4,90 m²
  • Thickness: 15,50 cm
  • Aperture: 34 cm x 64 cm

Model 180

Wood-fired ovens - Larger Models

Ø inside 180 cm

  • Weight: 900 kg
  • Spatial requirement: 2,30 m x 2,30 m
  • Total height: 68 cm
  • Inside height: 53 cm
  • Cooking surface: 2,54 m²
  • Thickness: 15 cm
  • Aperture: 34 cm x 64 cm

The larger ovens group comprises Model 120, Model 180, and Model 250. The large ovens kit consists of: the refractory clay terre blanche core and floor tiles, grog for underneath the tiles, refractory mortar for the dome, an insulated door, wooden peel (except for Model 120, where it is stainless steel), an assembly plan with pictures, wooden templates for construction, a laser thermometer, and an introductory DVD.

Contact PANARY for more information on wood-fired ovens.

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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation