Courses Featuring Wood-Fired Oven

• 15th February, 2020 10:00 – 1 Day Pizza and Italian Baking
• 18th April, 2020 10:00 – 1 Day Wood-fired Oven
• 27th April, 2020 09:00 – 4 Day “PANARY in Provence”

N.B. On 3-day, Continental, and French courses the wood-fired oven can be used by request.