- 5th June, 2021 10:00 – 1 Day Wood fired Oven
- 6th June, 2021 10:00 – 1 Day Pizza and Italian Baking
N.B. On 3-day, Continental, and French courses the wood-fired oven can be used by request.
Craft baking courses, wood-fired ovens, and consultancy
To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using , or visit our contact page.