PANARY

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You are here: Home / Wood-Fired Ovens / Courses Featuring Wood-Fired Oven

Courses Featuring Wood-Fired Oven

  • 5th June, 2021 10:00 – 1 Day Wood fired Oven
  • 6th June, 2021 10:00 – 1 Day Pizza and Italian Baking

N.B. On 3-day, Continental, and French courses the wood-fired oven can be used by request.

Upcoming Baking Courses

  • Saturday 22nd of May, 2021 10:00
    3 Day Going Professional
Book A Baking Course
PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation