PANARY

Craft baking courses, wood-fired ovens, and consultancy

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Courses Featuring Wood-Fired Oven


    N.B. On 3-day, Continental, and French courses the wood-fired oven can be used by request.

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    To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.