PANARY

Craft baking courses, wood-fired ovens, and consultancy

  • Home
  • Courses
    • Baking Courses
    • Apprentice Days
    • 1 Day Courses
    • 2 Day Courses
    • 3 Day Courses
    • Residential
    • Accommodation
  • Watermill
  • Gift vouchers
  • Blog
    • Blog
    • Newsletters
    • Bakers’ Topics
  • Contact
  • Course Calendar
  • Buy Our Bread
  • Fees
    • Fees
    • Accommodation
  • Wood-Fired Ovens
  • Consultancy
  • About
    • About
    • Testimonials
You are here: Home / Wood-Fired Ovens / Accessories & Extras

Accessories & Extras

FROM THE FACTORY IN FRANCE
floor tile£19
grog, 25kg bag£21
refractory mortar, Fayol 1100C, 25kg bag£27
pro thermometer (catheter and wall mounted dial)£340
door thermometer£40
laser infrared thermometer£140
export crate (for sea journey deliveries) - small ovens£160
Hand tools
Peels
1.8 m aluminium pizza peel, diam 33cm stainless head, perforated or plain£175
1.5 m alum, diam 33 cm head£175
1.5 m round pizza turning peel, stainless 20 cm head£64
1.5 m stainless peel, 29 cm diam head£80
1.2 m stainless peel, 29 cm diam head£64
1.8m wooden peel, 40 cm diam round head£115
1.8 m wooden peel, 40 cm square head£115
1.5 m wooden peel, 40 cm diam round head£97
1.5 m wooden peel, 40 cm square head£97
1.2 m wooden peel, 33 cm diam round head£64
1.2 m wooden peel, 33 cm square head£64
Coal and ash scraper:
large, professional, head 50 cm x 10 cm, 1.8 m long£177
large, head 24 cm x 10 cm, 1.5 m OR 1.8 m long£97
small, length 120 cm£64
Hearth brush, bronze bristles:
large, professional, head 50 cm x 6.5 cm, 180 cm long£177
large, head 27 cm x 8 cm, 150 / 180 cm long£145
small, length 120 cm£64
SOURCED AND DESPATCHED FROM PANARY
ash and coal box, iron, on moving stand£425
long handled peels, to order£85-£150
long handled coal rake/poker, steel£55

Ash & Coal Catcher in place beside Panary Oven
Ash & Coal Catcher in place beside Panary Oven
Hot Coal Catcher with Lid On - lid designed as a chop griller
Hot Coal Catcher with Lid On – lid designed as a chop griller
PANARY - accessories and extras
Pro Thermometer cathether & wall mounted dial

Upcoming Baking Courses

  • Saturday 30th of January, 2021 10:00
    1 Day Patisserie and Viennoiserie Course
Book A Baking Course
PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

Helpful Information

  • Cann Mills – Working Watermill
  • Which Course To Select?
  • Testimonials
  • Learn to bake
  • Gift vouchers
  • Accommodation

PANARY Mailing List

PANARY - Teaching Breadmaking Since 1997
For baking tips and special offers.
JOIN MAILING LIST

Contact PANARY

To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

Copyright © 2021 · PANARY

  • Terms of Service
  • Refund Policy
  • Privacy Policy
panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation