Events at: Cann Mills

Cann-Mills

Woodfired Oven · 1 day

Baking in a woodfired oven Enjoy an exciting day with the masonry oven where you are learning to have the right food ready for the descending heat of the oven. Begin by firing it very hot, then we blister the skins off vegetables for making dips as we cook a range of flatbreads around the […]

Pizza & Italian Baking · 1 day

Pizza & Italian Baking This course aims to capture the fun of those quintessential Italian breads like pizza & focaccia. Learn to make and bake these flatbreads with flair, creating a thin crust, good flavour, and the right amount of additions or topping to achieve a subtly satisfying result. Have fun making the remarkable and […]

Basic Bread Baking · 1 day

Basic Bread Baking Course In my 1-day basic bread baking course, we discuss yeast, fermentation, and bread flour. We knead white and wholemeal dough, make buns with a “ferment”. There is plenty of time for hands-on shaping practice and be guided about dough development, proof, and baking. We tackle as much as can be reasonably […]

French Baking · 1 day

Working with poolish you will make and roll out elegant sticks, as though you were aspiring to make an authentic baguette. Another white dough will be made for practising French shapes like the boule and the batard, and other more fancy rustic shapes. With rye and walnuts make a typical country-style bread. Learn Paul’s method […]