In a matter of hours, you will make white bread shapes with an unforgettable crust, flavour, and aroma – just the thing you would want to share with your family and friends.
Book your place today
What you’ll learn
- Mixing ingredients
- ‘English’ and passive kneading (and more)
- Resting [the dough, not you!]
- Shaping, baking and
- Enjoying and eating great bread
Perfect for families, groups and team building
Paul Merry
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