I have just returned from a very enjoyable week in Provence at Domaine L’ Ancienne Ecole with a great group of people. I have learnt so much about bread making from Paul this week and finally understand what my husband is talking about with reference to sourdough breads in particular.
Paul is very flexible and gave us the opportunity to choose breads that we would like to make such as brioche, pain aux raisin and pain de Campagne, for example. During the week, we baked most of our bread in a wood-fired oven. The week included a visit to a fabulous local market and an afternoon in a local town. The course is based at an organic winery with lovely gites in a beautiful part of Provence owned by Anna and Wilson Thorburn who could not be more welcoming. Highly recommended!!
I have just returned from a very enjoyable week in Provence at Domaine L' Ancienne Ecole with a great group of people. I have learnt so much about bread ma