I just wanted to say a very, very big thank you for the course this past weekend. I learnt a huge amount, picked up so many tips and just ways of making little improvements in so many aspects of breadmaking. Tomorrow I will start my sourdough ready for a Friday bake, and I’m very much looking forward to putting new techniques (autolyse) into practice. Over the thirty or so years I’ve been making bread I have always loved trying something a bit differently, and the autolyse approach is completely new to me; I really want to work with this.
Thank you for your inspiration, common sense, and excellent teaching – and I do wish you every success in France! (Thank you too for including David and James in Saturday’s drinks at the end of the day!)