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PANARY in Provence – Residential Craft Course in the South of France

13th August 2014 by Paul Merry

Quick Details

  • 4 day residential craft baking course held in France
  • 5 night’s accommodation
  • meals included
  • £1085 per course participant
  • £600 per non-participant
  • £100 deposit per person required to secure places
  • no singles supplement

I have teamed up with a former PANARY student, Wilson Thorburn, who escaped with his wife Anna from their hectic London life to a calmer routine in Provence by buying a property with a 13-hectare vineyard to offer a residential craft course in rural France. The property is called Domaine l’Ancienne Ecole. With the wine making they have a summer business renting the gites on the property to holiday makers. We are offering three residential baking courses in the Spring and Autumn of 2015.

PANARY in Provence has booked extremely well, and there is only one place are no places left on the first course.

To keep up to such brisk booking demand we are offering a second spring course straight away, hence this first 2015 Spring season has two courses back-to-back. The first course is April 27 – May 2; the second one, taking bookings now, is May 4 – 9. We consider it very reasonably priced at £900 for five nights in Provence, four days of bread making leavened with interesting excursions.

Click here for full details & booking

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Filed Under: 2013, News, Newsletter

About Paul Merry

Recent Newsletters

  • Newsletter 60 – Christmas courses, next year dates, enriched breads
  • Newsletter 58 – New dates, loaf slashing
  • Newsletter 57 – Gift Vouchers, Christmas baking
  • Newsletter 56 – Hot weather, students’ work, calendar, and working with stoneground flour
  • Newsletter 55 – Covid 19 update, calendar, kugelhopf

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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation
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