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You are here: Home / Refund Policy

Refund Policy

PANARY Refund Policy

Course Bookings

A tentative booking becomes binding when PANARY receives a completed booking form accompanied by the full payment.  To ensure your place on any course, PANARY advises a prompt sending of the deposit cheque or payment via credit/debit card. Tentative bookings must be ‘made firm’ within 7 days. After 7 days, any reserved places with payments outstanding will be made available to other customers.

Cancellation & Refund Policy – UK Courses

The deposit or full fee will be refunded if PANARY cannot give you a place on your chosen UK-based course or another during the same year, or if PANARY is forced to cancel a course. PANARY reserves the right to cancel a course in exceptional circumstances. Cancellations by participants must be notified at least four weeks before the course date to avoid forfeiture of 25% of the course fee.

PANARY Gift Vouchers are non-refundable.

Cancellation & Refund Policy – Non-UK Residential Courses

We advise all applicants to take out travel insurance to cover the costs of cancellation.

Late cancellation will incur a penalty fee as follows: cancellation between 4 and 2 months from the course date, forfeiture of 30% of course fee; cancellation within 2 months of the course date, forfeiture of 50% of course fee.

PANARY reserves the right to make a late cancellation of a scheduled course in exceptional circumstances; postponement to a new date will be announced, or prompt return of all money paid if requested.

Upcoming Baking Courses

  • Tuesday 7th of June, 2022 10:00
    French Baking · 1 day
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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation