Vienna shape, two crisp, pointy ends – plenty of flavour from the “sponge and dough” method.
Click on the Additional Information tab to learn more about our White Vienna and the organic stoneground flour we use here at Panary.
PANARY’s bread making courses
Like to learn how to make this loaf and many more? Check out the courses below.
|Ingredients (allergens in CAPS)|
sea salt, WHEAT flour, yeast
Organic stoneground white