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White Vienna

1st September 2018 by

Vienna

£2.10

Vienna shape, two crisp, pointy ends – plenty of flavour from the “sponge and dough” method.

Out of stock

Categories: All Bread, White Bread, Yeasted Bread Tags: bread, wheat, yeasted
  • Description
  • Additional information

Description

White Vienna

Click on the Additional Information tab to learn more about our White Vienna and the organic stoneground flour we use here at Panary.

PANARY’s bread making courses

Like to learn how to make this loaf and many more? Check out the courses below.

  • 1 Day French
  • 1 Day Italian
  • All PANARY courses

Additional information

Size

Small

Ingredients (allergens in CAPS)

sea salt, WHEAT flour, yeast

Flour

Organic stoneground white

Style

Yeasted

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation

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