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White Stick

1st September 2018 by

White Stick 1

£1.85

Our white sticks come from the morning’s “sponge and dough” white, are proved en couche, and are sent to a very hot oven. They gain the characteristics of the French baguette – crunch and flavour.

Categories: All Bread, White Bread, Yeasted Bread Tags: bread, wheat, yeasted
  • Description
  • Additional information

Description

White Stick (French baguette style)

Click on the Additional Information tab to learn more about our white stick and the organic stoneground flour we use here at Panary.

PANARY’s bread-making courses

Like to learn how to make this loaf and many more?  Check out the courses below.

  • 1 Day Basic
  • 1 Day French
  • All PANARY courses

Additional information

Size

Small

Ingredients (allergens in CAPS)

sea salt, WHEAT flour, yeast

Flour

Organic stoneground white

Style

Yeasted

Related products

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  • Wheat sourdough cob

    Wheat Sourdough Cob

    £2.50 – £4.10
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  • Butter croissants

    Butter Croissants

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation