Description
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White Stick
£1.85
The sticks come from the morning’s “sponge and dough” white, are proved en couche, and are sent to a very hot oven. They gain the characteristics of the French baguette – crunch and flavour.
Additional information
| Weight | N/A |
|---|---|
| Size | Small |
| Ingredients (allergens in CAPS) | sea salt, spring water, WHEAT flour, yeast |
| Flour | Organic stoneground white |
| Style | Yeasted |
