£2.00 – £3.10
The popular High tin shape for a tasty, white loaf made with the sponge and dough method.
Description
Click on the Additional information tab to learn more about this product.
PANARY’s bread making courses
Like to learn how to make this loaf and many more? Check out the courses below.
Additional information
| Size | Large, Small |
|---|---|
| Ingredients (allergens in CAPS) | sea salt, WHEAT flour, yeast |
| Flour | Organic stoneground white |
| Style | Yeasted |
