Taken from the white dough, given a Mediterranean lift with olive oil and black olives – perfect with more oil and a glass of wine.
White Cob with Olives
Click on the Additional Information tab to learn more about our white cob with olives and the organic stoneground flour we use here at Panary.
PANARY’s bread-making courses
Like to learn how to make this loaf and many more? Check out the courses below.
|Ingredients (allergens in CAPS)|
olive oil, olives, sea salt, WHEAT flour, yeast
Organic stoneground white