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White Cob with Olives

1st September 2018 by

£3.40

Taken from the white dough, given a Mediterranean lift with olive oil and black olives – perfect with more oil and a glass of wine.

Out of stock

Categories: All Bread, White Bread, Yeasted Bread Tags: bread, wheat, yeasted
  • Description
  • Additional information

Description

White Cob with Olives

Click on the Additional Information tab to learn more about our white cob with olives and the organic stoneground flour we use here at Panary.

PANARY’s bread-making courses

Like to learn how to make this loaf and many more?  Check out the courses below.

  • 1 Day Basic
  • 1 Day Italian
  • All PANARY courses

Additional information

Size

Small

Ingredients (allergens in CAPS)

olive oil, olives, sea salt, WHEAT flour, yeast

Flour

Organic stoneground white

Style

Yeasted

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation

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