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Wheat Sourdough Cob

3rd September 2018 by

Wheaten Sourdough, curvaceous "S" cut for "sourdough"

£2.80 – £4.50

PANARY’s flagship loaf – a complex and tasty sourdough bread with a hint of brown for healthy everyday eating.

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SKU: N/A Categories: Sourdough Bread, Sourdough Wheaten Tags: bread, sourdough, wheat
  • Description
  • Additional information

Description

Wheat Sourdough Cob

Click on the Additional Information tab to learn more about our Wheat Sourdough Cob and the organic stoneground flour we use here at Panary.

PANARY’s bread making courses

Like to learn how to make this loaf and many more? Check out the courses below.

  • 1 Day S/Dough
  • 2 Day French with S/Dough
  • 1 Day Nordic Germanic
  • All PANARY courses

Additional information

Weight N/A
Size

Large, Small

Ingredients (allergens in CAPS)

sea salt, WHEAT flour

Flour

Organic stoneground brown, Organic stoneground white

Style

Sourdough (wild yeast)

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation