£2.80 – £4.50
PANARY’s flagship loaf – a complex and tasty sourdough bread with a hint of brown for healthy everyday eating.
Description
Wheat Sourdough Cob
Click on the Additional Information tab to learn more about our Wheat Sourdough Cob and the organic stoneground flour we use here at Panary.
PANARY’s bread making courses
Like to learn how to make this loaf and many more? Check out the courses below.
Additional information
| Weight | N/A |
|---|---|
| Size | Large, Small |
| Ingredients (allergens in CAPS) | sea salt, WHEAT flour |
| Flour | Organic stoneground brown, Organic stoneground white |
| Style | Sourdough (wild yeast) |
