£2.50 – £4.50
Flavour and character from a modern variety of an ancient grain. With its different gluten attributes, our spelt bread is considered more digestible than wheat.
Description
Spelt Tin
Click on the Additional Information tab to learn more about our spelt tin loaves and the organic stoneground flour we use here at Panary.
PANARY’s bread-making courses
Like to learn how to make this loaf and many more? Check out the courses below.
Additional information
| Weight | N/A |
|---|---|
| Size | Large, Small |
| Ingredients (allergens in CAPS) | sea salt, SPELT flour, yeast |
| Flour | Organic stoneground spelt (dark and light) |
| Style | Yeasted |
