Our Pain au Chocolats have a bold shape, a flaky exterior with two batons of rich French, Callebaut chocolate. Tearing them apart reveals a soft interior with an incomparable buttery flavour blended with rich, dark chocolate.
Pain au Chocolat
Click on the Additional Information tab to learn more about our all-butter croissants and the ingredients we use here at Panary.
PANARY’s bread-making courses
Like to learn how to make this pastry and many more loaves? Check out the courses below.
|Ingredients (allergens in CAPS)|
butter, CHOCOLATE (sugar, cocoa mass, cocoa butter, emulsifier, SOYA lecithin, natural vanilla. May contain MILK), ,, sea salt, sugar, WHEAT flour, yeast