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Light Rye Sourdough (Pain de Campagne)

10th May 2019 by

pain de campagne light rye

£4.10

France’s rustic and popular Pain de Campagne (or country loaf) has been carefully created so you can enjoy the flavour of wheat backed up by a small portion of rye, fermented by the sourdough method, using our rye leaven.

This large loaf has a surprisingly light and open interior offering subtle flavours, with a dominating crust.

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Categories: Sourdough Bread, Sourdough Rye, Sourdough Wheaten Tags: bread, rye, wheat
  • Description
  • Additional information

Description

Light Rye Sourdough (Pain de Campagne)

Click on the Additional Information tab to learn more about our Light Rye Sourdough bread and the organic stoneground flour we use here at Panary.

PANARY’s bread-making courses

Like to learn how to make this loaf and many more? Check out the courses below.

  • 1 Day S/Dough
  • 2 Day French with S/Dough
  • 1 Day Nordic Germanic
  • All PANARY courses

Additional information

Size

Large

Ingredients (allergens in CAPS)

RYE flour, sea salt, WHEAT flour

Flour

Organic stoneground rye (dark and light), Organic stoneground white

Style

Sourdough (wild yeast)

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation