PANARY | Courses | Buy our Bread | Wood-Fired Ovens |
Craft baking courses, buy our bread, wood-fired ovens, and consultancy
£4.10
France’s rustic and popular Pain de Campagne (or country loaf) has been carefully created so you can enjoy the flavour of wheat backed up by a small portion of rye fermented by the sourdough method.
This large loaf has a surprisingly light and open interior offering subtle flavours, with a dominating crust.
Click on the Additional Information tab to learn more about our Light Rye Sourdough bread and the organic stoneground flour we use here at Panary.
Like to learn how to make this loaf and many more? Check out the courses below.
| Weight | N/A |
|---|---|
| Size | Large |
| Ingredients (allergens in CAPS) | RYE flour, sea salt, spring water, WHEAT flour |
| Flour | Organic stoneground rye (dark and light), Organic stoneground white |
| Style | Sourdough (wild yeast) |
| Oven | Wood-fired masony |
