£2.20 – £4.10
Made with the morning’s brown dough, each tin is bursting with four different seeds.
Four Seed Wheaten tin loaf
Click on the Additional Information tab to learn more about our loaf and the organic stoneground flour we use here at Panary.
PANARY’s bread-making courses
Like to learn how to make this loaf and many more? Check out the courses below.
|Ingredients (allergens in CAPS)||
four seeds (LINSEED, PUMPKIN, SESAME, SUNFLOWER), sea salt, spring water, WHEAT flour, yeast
Organic stoneground brown, Organic stoneground white