£2.50 – £4.10
Made with the morning’s brown dough, each tin is bursting with four different seeds.
Description
Four Seed Wheaten Tin
Click on the Additional Information tab to learn more about our loaf and the organic stoneground flour we use here at Panary.
PANARY’s bread-making courses
Like to learn how to make this loaf and many more? Check out the courses below.
Additional information
| Weight | N/A |
|---|---|
| Size | Large, Small |
| Ingredients (allergens in CAPS) | four seeds (LINSEED, PUMPKIN, SESAME, SUNFLOWER), sea salt, WHEAT flour, yeast |
| Flour | Organic stoneground brown, Organic stoneground white |
| Style | Yeasted |
