Our butter croissants have a bold shape and a flaky exterior. Tearing them apart reveals a soft interior with an incomparable buttery flavour.
Click on the Additional Information tab to learn more about our all-butter croissants and the ingredients we use here at Panary.
PANARY’s bread-making courses
Like to learn how to make this pastry and many more loaves? Check out the courses below.
|Ingredients (allergens in CAPS)|
butter, sea salt, sugar, WHEAT flour, yeast