PANARY

Craft baking courses, wood-fired ovens, and consultancy

  • Home
  • Courses
    • Baking Courses
    • Apprentice Days
    • 1 Day Courses
    • 2 Day Courses
    • 3 Day Courses
    • Residential
    • Accommodation
  • Watermill
  • Gift vouchers
  • Blog
    • Blog
    • Newsletters
    • Bakers’ Topics
  • Contact
  • Course Calendar
  • Buy Our Bread
  • Fees
    • Fees
    • Accommodation
  • Wood-Fired Ovens
  • Consultancy
  • About
    • About
    • Testimonials

100% Rye Sourdough Tin

3rd September 2018 by

100% Russian Rye Tin

£2.50 – £4.10

From Germany up to Russia, rye sourdough bread is a northern European classic.  For a loaf of pure rye (no wheat at all), this loaf is surprisingly light with a moist and chewy crumb, and a deep, malty flavour.

Check out my blog post on rye sourdough and other scalded flour loaves.

Clear
*
SKU: N/A Categories: Sourdough Rye, All Bread, Sourdough Bread Tags: bread, rye, sourdough
  • Description
  • Additional information

Description

100% Rye Sourdough Tin

Click on the Additional Information tab to learn more about our Russian Rye Sourdough Tin and the organic stoneground flour we use here at Panary.

PANARY’s bread making courses

Like to learn how to make this loaf and many more? Check out the courses below.

  • 1 Day S/Dough
  • 2 Day French with S/Dough
  • 1 Day Nordic Germanic
  • All PANARY courses

Additional information

WeightN/A
Size

Large, Small

Ingredients (allergens in CAPS)

RYE flour, sea salt

Flour

Organic stoneground rye (dark and light)

Style

Sourdough (wild yeast)

Related products

  • Wheaten Sourdough

    Wheat Sourdough Cob

    £2.50 – £4.10
    Select options
  • White High Tin

    White High Tin

    £2.00 – £3.10
    Select options
  • Poppy Seed Cob

    White Cob with Poppy Seeds

    £2.20 – £3.20
    Select options
  • Coarse Brown Cob

    Coarse Brown Cob

    £2.00 – £3.10
    Select options

Helpful Information

  • Cann Mills – Working Watermill
  • Which Course To Select?
  • Testimonials
  • Learn to bake
  • Gift vouchers
  • Accommodation

PANARY Mailing List

PANARY - Teaching Breadmaking Since 1997
For baking tips and special offers.
JOIN MAILING LIST

Contact PANARY

To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

Copyright © 2021 · PANARY

  • Terms of Service
  • Refund Policy
  • Privacy Policy
panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation