£2.50 – £4.10
From Germany up to Russia, rye sourdough bread is a northern European classic. For a loaf of pure rye (no wheat at all), this loaf is surprisingly light with a moist and chewy crumb, and a deep, malty flavour.
Check out my blog post on rye sourdough and other scalded flour loaves.
100% Rye Sourdough Tin
Click on the Additional Information tab to learn more about our Russian Rye Sourdough Tin and the organic stoneground flour we use here at Panary.
PANARY’s bread making courses
Like to learn how to make this loaf and many more? Check out the courses below.
|Ingredients (allergens in CAPS)|
RYE flour, sea salt
Organic stoneground rye (dark and light)
Sourdough (wild yeast)