Just a quick note to let you know that you can now find PANARY on Twitter!
I have included details for how to find me below:
I’m intending to be quite active on Twitter and will use it to share lots of interesting news, baking tips, photos from courses, q&a’s and more.
If you have a Twitter account, I’d love it if you could rally and join my merry band of followers so that we generate some real interest in the world of craft baking – I’ll be sure to follow you back 🙂
How we can use Twitter?
During a PANARY course
Using a smartphone, photos can be posted directly to Twitter during the course. If each tweet uses the hashtag #panary (for example), attendees can post their own photos during the course and these will be easily visible and shareable for everyone.
After a course
A ‘course review’ post could be put up on the website which includes some of the best tweets/pics from the day(s).
Creating a PANARY community
Here are some other activities which may help to build a PANARY craft-baking community:
- ask and answer baking-related questions
- keep everyone updated on what’s happening with PANARY and in the world of craft-baking
- share (tweet or retweet) articles of interest
- share quick thoughts on a particular subject of interest
- share ideas / plans for upcoming new courses
- get your feedback & ideas
- quick surveys
There are endless possibilities.
Don’t forget, you can use the sharing buttons below this post and throughout the website, to share the content on this website to your favourite social network.
If you don’t have a Twitter account, don’t worry, I’ll continue to keep in contact via email 🙂
Or perhaps you might consider opening a Twitter account too?
Good baking, Paul