PANARY

Craft baking courses, wood-fired ovens, and consultancy

  • Home
  • Courses
    • Baking Courses
    • Apprentice Days
    • 1 Day Courses
    • 2 Day Courses
    • 3 Day Courses
    • Residential
    • Accommodation
  • Watermill
  • Gift vouchers
  • Blog
    • Blog
    • Newsletters
    • Bakers’ Topics
  • Contact
  • Course Calendar
  • Fees
    • Fees
    • Accommodation
  • Buy Our Bread
  • Wood-Fired Ovens
  • Consultancy
  • About
    • About
    • Testimonials

PANARY Joins Twitter!

15th April 2016 by Paul Merry

@panaryuk on TwitterDear Panarians,

Just a quick note to let you know that you can now find PANARY on Twitter!

I have included details for how to find me below:

  • Twitter username: @panaryuk
  • Twitter profile: https://twitter.com/@panaryuk

I’m intending to be quite active on Twitter and will use it to share lots of interesting news, baking tips, photos from courses, q&a’s and more.

If you have a Twitter account, I’d love it if you could rally and join my merry band of followers so that we generate some real interest in the world of craft baking – I’ll be sure to follow you back 🙂

How we can use Twitter?

During a PANARY course

Using a smartphone, photos can be posted directly to Twitter during the course. If each tweet uses the hashtag #panary (for example), attendees can post their own photos during the course and these will be easily visible and shareable for everyone.

After a course

A ‘course review’ post could be put up on the website which includes some of the best tweets/pics from the day(s).

Creating a PANARY community

Here are some other activities which may help to build a PANARY craft-baking community:

  • ask and answer baking-related questions
  • keep everyone updated on what’s happening with PANARY and in the world of craft-baking
  • share (tweet or retweet) articles of interest
  • share quick thoughts on a particular subject of interest
  • share ideas / plans for upcoming new courses
  • get your feedback & ideas
  • quick surveys

There are endless possibilities.

Don’t forget, you can use the sharing buttons below this post and throughout the website, to share the content on this website to your favourite social network.

If you don’t have a Twitter account, don’t worry, I’ll continue to keep in contact via email 🙂

Or perhaps you might consider opening a Twitter account too?

Good baking, Paul

Please share:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Filed Under: News

About Paul Merry

Upcoming Baking Courses

  • Saturday 30th of January, 2021 10:00
    1 Day Patisserie and Viennoiserie Course
Book A Baking Course
PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

Helpful Information

  • Cann Mills – Working Watermill
  • Which Course To Select?
  • Testimonials
  • Learn to bake
  • Gift vouchers
  • Accommodation

PANARY Mailing List

PANARY - Teaching Breadmaking Since 1997
For baking tips and special offers.
JOIN MAILING LIST

Contact PANARY

To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

Copyright © 2021 · PANARY

  • Terms of Service
  • Refund Policy
  • Privacy Policy
panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.