Educator Profile –  appearing in the monthly newsletter of Slow Food UK, September, 2009

Master artisan baker and Slow Food member Paul Merry met with Catherine and Henry on their trip to visit the Dorset convivium. Paul has been involved with craft baking and masonry ovens for over thirty years, and has been teaching courses for fifteen years. He kindly took the SFUK team on a tour around the watermill, Cann Mills near Shaftesbury in Dorset, where a range of flours are made using its traditional stones and sieves. Next door, Paul holds a wide range of bread making courses. Here, Paul took some time away from his classes to answer a few questions…Continue Reading