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Newsletter 60 – Christmas courses, next year dates, enriched breads

15th November 2021 by Paul Merry

November 15th, 2021

Dear Panarians,

In this newsletter I recommend two courses for Christmas cooking:

They are called Sweet Doughs, Christmas Baking with a programme that features four separate items: Chelsea buns, Norwegian Christmas bread, stollen, and mince pies.

  • cooling mincies
    cooling mincies
  • laminated Chelseas dough

They complete my teaching year. Regarding the new year there are courses to view and book, please see the Calendar. here.

CALENDAR

NOVEMBER

  • Mon 22nd — 1 Day Sweet Doughs Christmas Baking (3 places)

DECEMBER

  • Sat 4th — 1 Day Sweet Doughs Christmas Baking (3 places)

FEBRUARY

  • Mon 14th — 1 Day Basic Bread Baking (2 places)
  • Tue 22nd — 1 Day Nordic & Germanic Baking (1 places)

MARCH

  • Sun 6th — 3 Day Baking Skills (2 places)
  • Thu 10th — 4 day bread baking course, Devon (1 place only)
  • Mon 21st — 1 Day Sourdough Baking (2 places)
  • Sat 26th — 2 Day French Baking with Sourdough (2 places)

To view and book any of these courses go to: https://www.panary.co.uk/course-calendar-and-booking/

GIFT VOUCHERS

After all, it is the Christmas season, and a day at a cookery class makes a splendid gift. There must be myriads of budding bakers out there!

Visit: https://www.panary.co.uk/gift-vouchers/

This newsletter’s BAKER’S TOPIC chimes well with making enriched breads for Christmas. It concerns the addition of fats and oils which, along with eggs, will be the most common enrichment of bread dough.

Have a good Christmas, Panarians, and enjoy the baking.

Paul

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Filed Under: 2021, Newsletter

About Paul Merry

Recent Newsletters

  • Newsletter 60 – Christmas courses, next year dates, enriched breads
  • Newsletter 58 – New dates, loaf slashing
  • Newsletter 57 – Gift Vouchers, Christmas baking
  • Newsletter 56 – Hot weather, students’ work, calendar, and working with stoneground flour
  • Newsletter 55 – Covid 19 update, calendar, kugelhopf

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    French Baking · 1 day
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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation
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