July 7, 2020
Dear Panarians,
I write to announce PANARY is back in business. Your teacher is calling you back to the fold. Although, with all that lock down baking being done throughout the land, I hope you haven’t all become burnt out.
With the easing of lock down restrictions and the social distancing reduced to one metre plus, the classroom bakery at PANARY is ready for you – only 3 at a time. The website has been altered to say that maximum class size is only 3 students. There will be attention to hand hygiene and I am requesting students to bring face covering. With these safety features coupled to a careful approach to distancing, I am confident we can resume breadmaking courses in safety and style. Only four of us will be in the room – it can certainly be called a tutorial atmosphere.
When lockdown occurred, the courses postponed from March to be rescheduled for July have now almost sold out, with just one place left on Sourdough, July 25th.
I recommend to you the calendar for the rest of the year given below.
The Baker’s Topic in this newsletter features a bread from one of these courses: kugelhopf, as taught on the Nordic-Germanic course.
CALENDAR
JULY
- Sat 18th — 1 Day Basic British Baking (*COURSE FULL*)
- Sat 25th — 1 Day Sourdough Baking (1 places)
AUGUST
- Sat 22nd — 1 Day French Baking
- Sat 29th – 1 Day Basic Baking
SEPTEMBER
- Sat 5th — 1 Day Pizza and Italian Baking
- Sun 6th — 1 Day Wood fired Oven
- Sat 19th — 2 Day French Baking with Sourdough
OCTOBER
- Tue 6th — 1 Day Patisserie/Viennoiserie
- Fri 16th — 3 Day Going Professional
- Sat 24th — 1 Day Sourdough Baking
NOVEMBER
- Thu 5th — 4 day bread baking course, Devon
- Sat 14th — 1 Day Sweet Doughs Christmas Baking
- Sat 28th — 1 Day Nordic-Germanic
DECEMBER
- Sat 5th — 1 Day Basic Bread Baking
- Sun 6th — 1 Day Basic British Baking
Good baking, Panarians.
With best wishes for your health and safety,
