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Newsletter 55 – Covid 19 update, calendar, kugelhopf

15th July 2020 by Paul Merry

July 7, 2020

Dear Panarians,

I write to announce PANARY is back in business. Your teacher is calling you back to the fold. Although, with all that lock down baking being done throughout the land, I hope you haven’t all become burnt out.

Masked up, attending to the croissants – as students see on 1-day French course

With the easing of lock down restrictions and the social distancing reduced to one metre plus, the classroom bakery at PANARY is ready for you – only 3 at a time. The website has been altered to say that maximum class size is only 3 students. There will be attention to hand hygiene and I am requesting students to bring face covering. With these safety features coupled to a careful approach to distancing, I am confident we can resume breadmaking courses in safety and style. Only four of us will be in the room – it can certainly be called a tutorial atmosphere.

When lockdown occurred, the courses postponed from March to be rescheduled for July have now almost sold out, with just one place left on Sourdough, July 25th.

I recommend to you the calendar for the rest of the year given below.

The Baker’s Topic in this newsletter features a bread from one of these courses: kugelhopf, as taught on the Nordic-Germanic course.

CALENDAR

JULY

  • Sat 18th — 1 Day Basic British Baking (*COURSE FULL*)
  • Sat 25th — 1 Day Sourdough Baking (1 places)

AUGUST

  • Sat 22nd — 1 Day French Baking
  • Sat 29th – 1 Day Basic Baking

SEPTEMBER

  • Sat 5th — 1 Day Pizza and Italian Baking
  • Sun 6th — 1 Day Wood fired Oven 
  • Sat 19th — 2 Day French Baking with Sourdough 

OCTOBER

  • Tue 6th — 1 Day Patisserie/Viennoiserie 
  • Fri 16th — 3 Day Going Professional 
  • Sat 24th — 1 Day Sourdough Baking

NOVEMBER

  • Thu 5th — 4 day bread baking course, Devon 
  • Sat 14th — 1 Day Sweet Doughs Christmas Baking 
  • Sat 28th — 1 Day Nordic-Germanic 

DECEMBER

  • Sat 5th — 1 Day Basic Bread Baking
  • Sun 6th — 1 Day Basic British Baking

Good baking, Panarians.

With best wishes for your health and safety,

Paul

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Filed Under: 2020, Newsletter Tagged With: bread courses, Gugelhupf, Kugelhopf

About Paul Merry

Recent Newsletters

  • Newsletter 60 – Christmas courses, next year dates, enriched breads
  • Newsletter 58 – New dates, loaf slashing
  • Newsletter 57 – Gift Vouchers, Christmas baking
  • Newsletter 56 – Hot weather, students’ work, calendar, and working with stoneground flour
  • Newsletter 55 – Covid 19 update, calendar, kugelhopf

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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation

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