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Newsletter 51 – 5 day residential baking courses, all about kneading……

24th July 2019 by Paul Merry

July 9, 2019

Dear Panarians,

Recently, I have been working on setting up some new residential baking courses in Devon. I must thank the owners of the property, Nigel Jones and Tara Fraser, for their friendliness and interest in PANARY bread. We are ready to go and bookings can be taken at Ashley Court, near Tiverton, in Devon.

5 day residential courses at Ashley Court, Devon
The front of Ashley Court, Devon

PANARY now offers two different residential courses. Every spring there has been the course in the vineyard in the Rhone Valley, north of Avignon. We are taking bookings for the next course there in 2020, but unfortunately a cloud of uncertainty hangs over us since the vineyard is for sale. The owners tell me to “carry on” regardless, on the strength of local folklore that says vineyards with wineries attached can take many years to sell.

For all about PANARY in PROVENCE go to https://www.panary.co.uk/craft-baking-courses/panary-provence/

Right now I have the pleasure of telling you about the new one in Devon.

New for 2019

5-day residential baking courses in Devon

First course – November 9 – 15, 2019

Venue

The course is held in a Regency mansion called Ashley Court, which is a family home and a yoga centre. The original Georgian home was completed in 1805, and of great fascination is that this huge house has many original features, having only undergone minor renovations in Edwardian times.

We work in two different kitchens, enjoy our sitting-room at the front of the house, and relax for meals in the beautiful dining room. Upstairs are the bedrooms and bathrooms we use.

Course Details

  • 5-day residential course
  • 6 night’s accommodation
  • meals included, except for two evening dinners we take elsewhere
  • £1,075 per course participant
  • £550 per non-participant
  • Baking tuition occurs on four of the 5 days

Course features

The course structure will feature a different theme each day, enabling many different types and styles of bread to be undertaken, along with their widely different techniques. We shall make savoury and sweet, light and dark, and sourdoughs too. Requests will be taken on the first day, giving the opportunity for students to shape their own programme.

Some typical themes:

  • quicker breads made with darker flour
  • working with sponges and making slow breads
  • sourdough and managing leavens
  • breads of Britain, France, Italy, and Nordic countries
  • festive breads and Christmas baking (November course)
  • flatbreads and pizza
  • yeasted pastries – croissants, Danish, brioche

To read more and place bookings, go to https://www.panary.co.uk/craft-baking-courses/5-day-devon-residential-course/

Click here to view the Baker’s Topic – Kneading dough

CALENDAR, forthcoming courses

August

  • Sat 10th — 1 Day Wood-fired Oven 
  • Tue 13th — White Bread Experience 
  • Sat 17th — 1 Day French 
  • Tue 20th — Focaccia Experience 
  • Sat 31st — 1 Day Pizza & Italian 

September

  • Sat 7th — Pizza Experience 

Well, Panarians, roll up the sleeves and get kneading.

Good baking, Paul

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Filed Under: 2019, Newsletter

About Paul Merry

Recent Newsletters

  • Newsletter 57 – Gift Vouchers, Christmas baking
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  • Newsletter 55 – Covid 19 update, calendar, kugelhopf
  • Newsletter 54 – Covid 19 interruption, the baguette….
  • Newsletter 53 – Gift Vouchers, student’s work, understanding sourness……..
  • Newsletter 52 – 2020 Course dates, students’ work, The Chelsea Bun….
  • Newsletter 51 – 5 day residential baking courses, all about kneading……
  • Newsletter 50 – Stoneground white flour, buy our bread, new half-day Experiences…

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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation
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