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Newsletter 48 – New courses, bagels, Provence course ….

23rd January 2019 by Paul Merry

Tuesday, January 22, 2019

Dear Panarians,

Traditional bagel

A PANARY bagel.

I have been tinkering about lately with bagels since they are going to be demonstrated here at PANARY when the Bread Angels come for their event in early February.  For today’s Baker’s Topic I am looking at features of the bagel crust that lead to such memorable aroma and flavour, nicely set up by the Maillard Reaction in the piping hot oven. The same goes for the pretzel too.

Click here to view the Baker’s Topic – Bagels

CALENDAR & DATES for this New Year

Visit https://www.panary.co.uk/course-calendar-and-booking/ to view all courses and their programmes, and make bookings

FEBRUARY

  • Sat 9th — 1 Day Basic
  • Sat 16th — 1 Day Sourdough

MARCH

  • Sat 16th — 1 Day Pizza & Italian
  • Sat 23rd — 2 Day French – with Sourdough
  • Fri 29th — 3 Day Going Professional

APRIL

  • Sat 6th — 1 Day Sweet Doughs (Easter)
  • Sat 13th — 1 Day Basic British
  • Mon 29th — 4 Day “PANARY In Provence”

MAY

  • Sat 11th — Open Afternoon – All Welcome
  • Sun 12th — 1 Day Wood-fired Oven

PANARY IN PROVENCE

This course in a French vineyard begins on Monday April 29th, and there is only one place remaining before it is declared full.

Click here, to view this course, and book the last place.

Provence
Vines in the spring time, looking across vineyards to Mont Ventoux on the horizon.

PANARY ‘EXPERIENCES’

Panary Experiences are being designed now and will be launched in Spring.

  • Shorter
  • Much smaller fee – under £100
  • Experience a deep and rewarding treatment of the course topic in barely 4 hours
  • Experience a deep and rewarding treatment of the course topic in barely 4 hours
  • Fees will be layered with a higher fee to include a collection of useful baking equipment
White poppy seed plait
You can learn to plait on the White Dough Experience

Good baking, Panarians, and I hope you try bagels.

Paul

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Filed Under: 2019, Newsletter

About Paul Merry

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  • Newsletter 55 – Covid 19 update, calendar, kugelhopf
  • Newsletter 54 – Covid 19 interruption, the baguette….
  • Newsletter 53 – Gift Vouchers, student’s work, understanding sourness……..
  • Newsletter 52 – 2020 Course dates, students’ work, The Chelsea Bun….
  • Newsletter 51 – 5 day residential baking courses, all about kneading……
  • Newsletter 50 – Stoneground white flour, buy our bread, new half-day Experiences…
  • Newsletter 49 – New courses, autolyse……

Upcoming Baking Courses

  • Saturday 30th of January, 2021 10:00
    1 Day Patisserie and Viennoiserie Course
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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation
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