Join Paul Merry for his hands-on residential baking course held in the beautiful Ashley Court, Devon.
This course
- Starts Saturday 9th November (other dates available)
- 5-day residential course (4 days of tuition)
- 6 night’s accommodation
- Meals included (except for two evening dinners)
- No singles supplement
Program features
- Sponges for making slow breads
- Quicker breads made with darker flour
- Sourdoughs and leavens
- Breads from around Britain, France, Italy, and Nordic countries
- Christmas baking (November course)
- Stoneground flour from Cann Mills
- Flexible program
Testimonial
I have learnt so much about bread making from Paul … and finally understand what my husband is talking about with reference to sourdough bread. Paul is very flexible … Highly recommended!!
Jane A, Northallerton [A 2019 student on the PANARY in Provence residential course]