It is nearly Christmas, and gift givers will soon be stressing.
Don’t leave things to the last minute. Instead, get organised now by giving a Gift Voucher for a PANARY course. You do not need me to tell you what a worthwhile present a voucher makes.
The most common voucher purchased is the one that provides for a one-day course, costing £175. This sum is not mentioned on the face of the voucher, in fact no voucher is besmirched by the vulgarity of that £ sign (except the ones taken out for a sum less than a one-day course which then have to be described by the £amount).
The lowest voucher amount is £80, the highest would be £480 for a three-day course.
Go to http://www.panary.co.uk/gift-vouchers/ to read about the vouchers and to peruse the simple form to order one that uses the PayPal payment method. If you do not like using PayPal you can order directly from me by phoning or emailing your request.
This newsletter is very customer friendly by offering an array of discounts. An exclusive offer to Panarians, discounts are available for the next five PANARY courses, taking us up to the end of February.
The discount is 15% off the normal course fee; to apply for the discount Panarians must use the code WINTER16. Make sure you type it in uppercase capitals and with no spaces – failure to render it exactly will mean that the website machinery will not recognise it and you will be expected to pay full whack.
The courses on which the discount is offered are:
- 3-day Baking Skills (Dec 4 – 6)
- Basic (Sat Feb 6, 2016)
- British II (Sun Feb 7)
- Sourdough (Sat Feb 27)
- The Yeast Trio (Sun Feb 28)
For reading about courses, and booking, go to:
PANARY in Provence
Since the last newsletter there has been a cancellation from the second Spring course, May 2 – 7, 2016, so there is one place available there!
Bookings are open for the first 2016 Spring course, April 25 – 30, and for the Autumn course, November 7 – 12.
Join us in Provence for a splendid five/six days, most of them spent baking, but with suitable time given to enjoying the memorable area.