Course Description
Held on the May Bank Holiday in order to tie in with the Shaftesbury Food Festival, our open day seems to have become a tradition!
There is no admission fee, and on the same occasion you can visit both the flour mill and PANARY’s little teaching bakery. See the facilities and equipment; watch Paul making bread; observe both types of ovens and enjoy the spectacle of the wood-fired oven being used during the day; discuss all PANARY breadmaking courses with Paul.
Across the courtyard see in action the miller, Michael Stoate, producing his stoneground flours.
