This course aims to capture the fun of those quintessential Italian breads like pizza & focaccia. Learn to make and bake these flatbreads with flair, creating a thin crust, good flavour, and the right amount of additions or topping to achieve a subtly satisfying result.
Have fun making the remarkable and irregular grissini which will stun your friends at the cocktail hour; make a superb rustic bread from the Italian south with golden semolina.
Pizza and Italian Baking Course Programme
|9:00 am||Paul - light oven|
|10:00 am||Welcome, coffee, discuss programme|
|10:30 am||Make PIZZA and FOCACCIA dough
|11:00 am||Make GRISSINI|
|Discuss: yeast, salt, gluten, flatbreads|
|11:30 am||Make SEMOLINA BREAD
|12:00 pm||Pizza ingredients: chop veg / slice onions / prepare sauces
|Paul - fire down now. Needs at least an hour for"settling"|
|1:00 pm||Shape focaccia|
|1:30 pm||Pizza shaping and making|
|Bake pizza for lunch|
|2:00 pm||Shape grissini|
|Bake grissini in the electric oven|
|2:30 pm||Work semolina bread|
|4:30 pm||Tour the mill|
|Finish all baking|
|5.00 pm||Course finishes|
How do I book this course?
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