Craft baking courses, wood-fired ovens, and consultancy

Home
Courses
Watermill
Gift vouchers
Blog
Contact

Course Calendar
Buy Our Bread
Fees
- Fees
- Accommodation
Wood Fired Ovens
Consultancy
About
- About
- Testimonials

BAKER’S TOPICS

20 degree temperature threshold
A New Approach To Sourdough Wheat Leaven
Autolyse
Bagels and the water bath
Baker’s Tip: Coarser flours take more water
Baker’s Tip: Simple Plaiting
Baker’s Tip:. Quantities of different yeasts
Baking on a tile
Baking on a Tile
Chelsea Buns
Dough enrichment: adding fats and oils
Dough fermentation: The Fold
EASTER BAKING
Finishing a cob
Firing a cold oven
Flour too strong?
Green dough
How To Make The Devonshire Split
Kneading dough
Kugelhopf – popular in the Alsace
Large ovens: separate furnace or fire on the floor?
Making a cob (Part 1)
Making the Round Shape, Both Loose and Tight – Part 1
Making the Round Shape, Both Loose and Tight – Part 3
Malt, Maltose, Malt Products
Oxygen in dough
Plaiting
Plaiting – Part I
Poolish
Read Paul’s views on “craft”, as they appeared recently in two published articles
Rolling Olives & Oil Into Finished Dough
Salt
Scalded flour
Shaping for a tin
Slashing the loaves
Stollen
Stoneground Flour
Sweet pastry
Table skills – Part I
Table skills – Part II
Temperature chart
The “ferment”
The baguette
The Chelsea Bun
The Country Housewife’s Outdoor Cloche Oven, 1897
Types Of Yeast
Understanding acidity & sourness
Use of the Sponge
Volume in a loaf
Water temperature and yeast
Wedding Rolls: How to Make Them
What’s special about wood-fired ovens?
Working with stoneground flour

Upcoming Baking Courses

Tuesday 7th of June, 2022 10:00
French Baking · 1 day

Book A Baking Course

Teaching Breadmaking Since 1997

Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

Upcoming PANARY Sourdough

Sourdough Baking · 1 day

Tuesday 13th September 2022

Venue: Cann Mills
Categories: 1 Day Courses, Sourdough

Helpful Information

Cann Mills – Working Watermill
Which Course To Select?
Testimonials
Learn to bake
Gift vouchers
Accommodation

PANARY Mailing List

For baking tips and special offers.

JOIN MAILING LIST

Contact PANARY

To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using , or visit our contact page.

Copyright © 2022 · PANARY

Terms of Service
Refund Policy
Privacy Policy

panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation