PANARY

Craft baking courses, wood-fired ovens, and consultancy

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BAKER’S TOPICS

  • 20 degree temperature threshold
  • A New Approach To Sourdough Wheat Leaven
  • Autolyse
  • Bagels and the water bath
  • Baker’s Tip: Coarser flours take more water
  • Baker’s Tip: Simple Plaiting
  • Baker’s Tip:. Quantities of different yeasts
  • Baking on a tile
  • Chelsea Buns
  • Dough fermentation: The Fold
  • EASTER BAKING
  • Finishing a cob
  • Firing a cold oven
  • Flour too strong?
  • Green dough
  • How To Make The Devonshire Split
  • Kneading dough
  • Kugelhopf – popular in the Alsace
  • Large ovens: separate furnace or fire on the floor?
  • Making a cob (Part 1)
  • Making the Round Shape, Both Loose and Tight – Part 1
  • Making the Round Shape, Both Loose and Tight – Part 3
  • Malt, Maltose, Malt Products
  • Oxygen in dough
  • Plaiting
  • Plaiting – Part I
  • Poolish
  • Read Paul’s views on “craft”, as they appeared recently in two published articles
  • Rolling Olives & Oil Into Finished Dough
  • Salt
  • Scalded flour
  • Shaping for a tin
  • Stollen
  • Stoneground Flour
  • Sweet pastry
  • Table skills – Part I
  • Table skills – Part II
  • Temperature chart
  • The “ferment”
  • The baguette
  • The Chelsea Bun
  • The Country Housewife’s Outdoor Cloche Oven, 1897
  • Types Of Yeast
  • Understanding acidity & sourness
  • Use of the Sponge
  • Volume in a loaf
  • Water temperature and yeast
  • Wedding Rolls: How to Make Them
  • What’s special about wood-fired ovens?
  • Working with stoneground flour

Upcoming Baking Courses

  • Saturday 22nd of May, 2021 10:00
    3 Day Going Professional
Book A Baking Course
PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

Upcoming PANARY Beginner


1 Day Wood fired Oven 11 Day Wood fired Oven

Saturday 5th June 2021
  • Venue: Cann Mills
  • Categories: 1 Day Courses, Beginner
  • Tags: Yes

1 Day Pizza and Italian Baking 31 Day Pizza and Italian Baking

Sunday 6th June 2021
  • Venue: Cann Mills
  • Categories: 1 Day Courses, Beginner
  • Tags: Yes

1 Day Basic Bread Baking

Saturday 12th June 2021
  • Venue: Cann Mills
  • Categories: 1 Day Courses, Beginner

1 Day Basic Bread Baking

Sunday 13th June 2021
  • Venue: Cann Mills
  • Categories: 1 Day Courses, Beginner
Later events →

Helpful Information

  • Cann Mills – Working Watermill
  • Which Course To Select?
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Contact PANARY

To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation