Events

Events 1 3 Day Going Professional

Going Professional Perhaps you are contemplating bread as a career or a business, or as an additional level in an existing catering firm? Perhaps you are restless for a lifestyle change and want involvement with a simple and honest calling – the “staff of life”? Now PANARY has a themed course for you, where toothsome […]

Events 3 1 Day Sourdough Baking

Pain au levain (PANARY’s flagship wheat sourdough), Russian rye, and spelt – a trio of remarkable sourdough breads made on this day. While waiting for these slow provers, learn about nurturing young leavens, so that you can steer them to maturity like the PANARY leavens that you will use and feed on this course. We […]

Events 4 1 Day Sourdough Baking

Pain au levain (PANARY’s flagship wheat sourdough), Russian rye, and spelt – a trio of remarkable sourdough breads made on this day. While waiting for these slow provers, learn about nurturing young leavens, so that you can steer them to maturity like the PANARY leavens that you will use and feed on this course. We […]

1 Day Patisserie and Viennoiserie Course

Patisserie and Viennoiserie Course This course teaches delicate French and Continental pastries, not bread, that go under the general name of viennoiserie. Students will learn about high-quality yeasted puff pastry doughs, noting differences between their croissants and their viennoiserie. The Danish pastries will be filled with both almond paste and crème pâtissière, both of which […]