The complete PANARY course schedule for 2017/2017 appears below. Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.
Day one of all courses begins at 10am with subsequent days beginning at 9am. The day finishes between 5 and 6pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL
- Sat 1st — 1 Day Basic (5 places)
- Sat 8th — 1 Day Pizza & Italian (1 places)
- Sun 9th — 1 Day Wood-fired Oven (1 places)
- Sat 15th — 2 Day French – with Sourdough (*COURSE FULL*)
- Fri 28th — 3 Day Going Professional (3 places)
- Sat 5th — 1 Day French (2 places)
- Sat 12th — 1 Day Sourdough (3 places)
- Sat 19th — 1 Day Flatbreads (5 places)
- Sat 2nd — 1 Day Nordic-Germanic (3 places)
- Tue 17th — 1 Day Basic (5 places)
- Fri 20th — 1 Day “The Yeast Trio” (5 places)
- Sat 21st — 1 Day British II (5 places)
- Sat 28th — 1 Day Sourdough (5 places)
- Tue 31st — 1 Day Patisserie/Viennoiserie (5 places)
- Sat 4th — 2 Day French – with Sourdough (4 places)
- Sat 18th — 1 Day Sweet Doughs (Christmas) (5 places)
- Sun 19th — 1 Day British (5 places)
- Sat 2nd — 1 Day Basic (5 places)
- Mon 30th — 4 Day “PANARY In Provence” (7 places)