The complete PANARY course schedule for 2021, through to June 2021, appears below.
Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.
Day one of all courses begins at 10 am with subsequent days beginning at 9 am. The day finishes between 5 and 6 pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL.
OWING TO THE COVID 19 CONCERNS, CLASS SIZE IS REDUCED AND THE MAXIMUM IS NOW 4 STUDENTS.
Masks are being worn.
COURSES FOR JANUARY, FEBRUARY AND MARCH HAVE BEEN POSTPONED.
- Sat 22nd — 3 Day Going Professional (4 places)
- Sat 29th — 1 Day Sourdough Baking (*COURSE FULL*)
- Sun 30th — 1 Day Sourdough Baking (4 places)
- Tue 1st — 1 Day Patisserie and Viennoiserie Course (4 places)
- Sat 5th — 1 Day Wood fired Oven (4 places)
- Sun 6th — 1 Day Pizza and Italian Baking (2 places)
- Sat 12th — 1 Day Basic Bread Baking (1 places)
- Sun 13th — 1 Day Basic Bread Baking (2 places)
- Sat 19th — 2 Day French Baking with Sourdough (3 places)
- Sat 26th — 1 Day Nordic & Germanic Baking (*COURSE FULL*)
- Sun 27th — 1 Day Nordic & Germanic Baking (1 places)
- Sat 10th — 1 Day French Baking (1 places)
- Sun 11th — 1 Day Basic British Baking (3 places)
- Mon 12th — 1 Day Basic British Baking (1 places)
- Sat 24th — 1 Day Patisserie and Viennoiserie Course (2 places)
- Sat 31st — 1 Day Basic Bread Baking (3 places)
- Thu 10th — 4 day bread baking course, Devon (2 places)
