The complete PANARY course schedule for 2020 appears below. Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.
Day one of all courses begins at 10am with subsequent days beginning at 9am. The day finishes between 5 and 6pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL.
- Sat 30th — 1 Day Sweet Doughs (Christmas) (5 places)
- Sat 7th — 1 Day Basic Bread Baking (4 places)
- Sat 1st — 1 Day Basic Bread Baking (5 places)
- Sat 15th — 1 Day Pizza and Italian Baking (5 places)
- Tue 18th — 1 Day Patisserie/Viennoiserie (5 places)
- Sat 22nd — 1 Day Nordic-Germanic (5 places)
- Sat 29th — 1 Day French Baking (5 places)
- Sat 7th — 1 Day Sourdough Baking (5 places)
- Sat 14th — 5 day bread baking course, Devon (8 places)
- Sat 18th — 1 Day Wood-fired Oven (5 places)
- Mon 27th — 4 Day “PANARY in Provence” (5 places)
- Sat 9th — Open Afternoon – All Welcome (1000 places)
- Fri 15th — 3 Day Going Professional (5 places)
- Sat 23rd — 2 Day French – with Sourdough (5 places)
- Sat 6th — 1 Day Basic British (5 places)
- Sat 20th — 1 Day Sourdough Baking (5 places)
- Sat 7th — 5 day bread baking course, Devon (3 places)
