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You are here: Home / Course Calendar and Booking

Course Calendar and Booking

The complete PANARY course schedule for 2021, through to June 2021, appears below.

Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.

Day one of all courses begins at 10 am with subsequent days beginning at 9 am. The day finishes between 5 and 6 pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL.


    August 2022

  • Tue 23rd — Basic Bread Baking · 1 day (4 places)
  • September 2022

  • Tue 6th — French Baking · 1 day (2 places)
  • Tue 13th — Sourdough Baking · 1 day (2 places)
  • Sat 24th — Going Professional · 3 day (4 places)
  • October 2022

  • Tue 11th — Nordic & Germanic Baking · 1 day (2 places)
  • Sat 15th — French Baking with Sourdough · 2 day (3 places)
  • Tue 18th — Basic British Baking · 1 day (3 places)
  • Tue 25th — Sweet Doughs Christmas Baking · 1 day (3 places)

Upcoming Baking Courses

  • Tuesday 23rd of August, 2022 10:00
    Basic Bread Baking · 1 day
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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation