PANARY

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You are here: Home / Course Calendar and Booking

Course Calendar and Booking

The complete PANARY course schedule for 2021, through to June 2021, appears below.

Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.

Day one of all courses begins at 10 am with subsequent days beginning at 9 am. The day finishes between 5 and 6 pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL.


    December 2023

  • Tue 5th — Sweet Doughs Christmas Baking · 1 day (1 places)
  • February 2024

  • Sat 3rd — Pizza & Italian Baking · 1 day (3 places)
  • Tue 6th — Basic Bread Baking · 1 day (4 places)
  • Sat 24th — Sourdough Baking · 1 day (3 places)
  • Tue 27th — French Baking · 1 day (2 places)
  • March 2024

  • Tue 12th — Basic British Baking · 1 day (4 places)
  • Sat 16th — French Baking with Sourdough · 2 day (4 places)
  • Sat 23rd — Pizza & Italian Baking · 1 day (4 places)
  • Sun 24th — Woodfired Oven · 1 day (4 places)

Upcoming Baking Courses

  • Tuesday 5th of December, 2023 10:00
    Sweet Doughs Christmas Baking · 1 day
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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation