The complete PANARY course schedule for 2018/2018 appears below. Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.
Day one of all courses begins at 10am with subsequent days beginning at 9am. The day finishes between 5 and 6pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL
- Sat 2nd — 1 Day Nordic-Germanic (4 places)
- Sat 9th — 1 Day Basic (*COURSE FULL*)
- Sat 23rd — 1 Day Sourdough (4 places)
- Sun 24th — 1 Day French (4 places)
- Fri 29th — 3 Day Baking Skills (4 places)
- Sat 4th — 1 Day Basic (5 places)
- Sat 11th — 1 Day Pizza & Italian (5 places)
- Sun 12th — 1 Day Wood-fired Oven (5 places)
- Sat 25th — 1 Day Basic (4 places)
- Sat 8th — 1 Day “The Yeast Trio” (5 places)
- Sat 15th — 2 Day French – with Sourdough (2 places)
- Fri 28th — 3 Day Going Professional (5 places)
- Sat 13th — 1 Day French (5 places)
- Fri 19th — 1 Day Basic (5 places)
- Sat 3rd — 1 Day Nordic-Germanic (5 places)
- Sat 10th — 1 Day Sourdough (3 places)
- Sat 24th — 1 Day Sweet Doughs (Christmas) (5 places)
- Sat 1st — 1 Day Basic (5 places)
- Sun 2nd — 1 Day Basic British (5 places)
- Mon 29th — 4 Day “PANARY In Provence” (6 places)
