The complete PANARY course schedule for 2021, through to June 2021, appears below.
Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.
Day one of all courses begins at 10 am with subsequent days beginning at 9 am. The day finishes between 5 and 6 pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL.
- Tue 7th — French Baking · 1 day (1 places)
- Tue 21st — Nordic & Germanic Baking · 1 day (*COURSE FULL*)
- Sat 6th — Woodfired Oven · 1 day (4 places)
- Sat 13th — Pizza & Italian Baking · 1 day (4 places)
- Tue 23rd — Basic Bread Baking · 1 day (4 places)
- Tue 6th — French Baking · 1 day (4 places)
- Tue 13th — Sourdough Baking · 1 day (4 places)
- Sat 24th — Going Professional · 3 day (4 places)
- Tue 11th — Nordic & Germanic Baking · 1 day (4 places)
- Sat 15th — French Baking with Sourdough · 2 day (4 places)
- Tue 18th — Basic British Baking · 1 day (4 places)
- Tue 25th — Sweet Doughs Christmas Baking · 1 day (4 places)
