The complete PANARY course schedule for 2018/2019 appears below. Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.
Day one of all courses begins at 10am with subsequent days beginning at 9am. The day finishes between 5 and 6pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL
- Sat 24th — 1 Day Sweet Doughs (Christmas) (3 places)
- Sat 1st — 1 Day Basic (3 places)
- Sun 2nd — 1 Day Basic British (3 places)
- Sat 26th — 1 Day Patisserie/Viennoiserie (5 places)
- Sun 27th — 1 Day French (4 places)
- Sat 9th — 1 Day Basic (5 places)
- Sat 16th — 1 Day Sourdough (4 places)
- Sat 2nd — 1 Day Pizza & Italian (5 places)
- Sat 16th — 2 Day French – with Sourdough (5 places)
- Fri 29th — 3 Day Going Professional (5 places)
- Sat 6th — 1 Day Sweet Doughs (Easter) (5 places)
- Sat 13th — 1 Day Basic British (5 places)
- Mon 29th — 4 Day “PANARY In Provence” (1 places)
- Sat 11th — Open Afternoon – All Welcome (10 places)
- Sun 12th — 1 Day Wood-fired Oven (5 places)
- Sat 18th — 1 Day Italian (5 places)
- Sat 1st — 1 Day Nordic-Germanic (4 places)
- Sat 15th — 2 Day French – with Sourdough (5 places)
- Fri 28th — 3 Day Baking Skills (5 places)
