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You are here: Home / Course Calendar and Booking

Course Calendar and Booking

The complete PANARY course schedule for 2021, through to June 2021, appears below.

Click the course title for more information or to make a booking. The number in brackets next to the course title indicates the number of places currently available on each course.

Day one of all courses begins at 10 am with subsequent days beginning at 9 am. The day finishes between 5 and 6 pm. Unless otherwise stated, all courses run at Cann Mills, Shaftesbury, Dorset, SP7 0BL.


Course Calendar and Booking 1

OWING TO THE COVID 19 CONCERNS, CLASS SIZE IS REDUCED AND THE MAXIMUM IS NOW 4 STUDENTS.
Masks are being worn.


COURSES FOR JANUARY, FEBRUARY AND MARCH HAVE BEEN POSTPONED.


    May 2021

  • Sat 22nd — 3 Day Going Professional (4 places)
  • Sat 29th — 1 Day Sourdough Baking (*COURSE FULL*)
  • Sun 30th — 1 Day Sourdough Baking (4 places)
  • June 2021

  • Tue 1st — 1 Day Patisserie and Viennoiserie Course (4 places)
  • Sat 5th — 1 Day Wood fired Oven (4 places)
  • Sun 6th — 1 Day Pizza and Italian Baking (2 places)
  • Sat 12th — 1 Day Basic Bread Baking (1 places)
  • Sun 13th — 1 Day Basic Bread Baking (2 places)
  • Sat 19th — 2 Day French Baking with Sourdough (3 places)
  • Sat 26th — 1 Day Nordic & Germanic Baking (*COURSE FULL*)
  • Sun 27th — 1 Day Nordic & Germanic Baking (1 places)
  • July 2021

  • Sat 10th — 1 Day French Baking (1 places)
  • Sun 11th — 1 Day Basic British Baking (3 places)
  • Mon 12th — 1 Day Basic British Baking (1 places)
  • Sat 24th — 1 Day Patisserie and Viennoiserie Course (2 places)
  • Sat 31st — 1 Day Basic Bread Baking (3 places)
  • March 2022

  • Thu 10th — 4 day bread baking course, Devon (2 places)

Upcoming Baking Courses

  • Saturday 22nd of May, 2021 10:00
    3 Day Going Professional
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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation