PANARY

Craft baking courses, wood-fired ovens, and consultancy

Gift Vouchers, Discount Offers

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PANARY gift vouchers and discounts

Dear Panarians,

It is nearly Christmas, and gift givers will soon be stressing.

Don’t leave things to the last minute. Instead, get organised now by giving a Gift Voucher for a PANARY course. You do not need me to tell you what a worthwhile present a voucher makes.

The most common voucher purchased is the one that provides for a one-day course, costing £175. This sum is not mentioned on the face of the voucher, in fact no voucher is besmirched by the vulgarity of that £ sign (except the ones taken out for a sum less than a one-day course which then have to be described by the £amount).Continue Reading

New course, Gift Vouchers, Provence

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Bakers' topic: Malt, Maltose, Malt ProductsDear Panarians,

I hope your baking is upbeat now that winter beckons. I have always thought baking is a splendid occupation for the wintry end of the year, but as an Australian I used to find it a trifle wearing in summer. And when there was a spell of very hot weather like a heat wave, nobody wanted to eat much, so the baker would be caught with a depressingly high level of waste, and the pigs and hens would get lucky.

The photo for this newsletter chimes with our Bakers’ Topic – malt. These rich and glossy milk loaves have added malt as well as egg glaze. See the normal crust colour of the plait and French splits behind them.Continue Reading

London Courses, Bread Angels & Vienna Bread, Wintry conditions

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PANARY Student BreadHappy new year to all.

STUDENTS’ BREAD

I often think it would be pleasant to give some Newsletter space to current and ex-students of PANARY, and this time I have done it.

The picture here features the handsome “Agincourt” loaves of John Townshend who came before Xmas to a course followed by several “apprentice” days on my commercial Thursday. Now he has started his micro bakery, Kennington Bakery, where he lives in London.Continue Reading

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.