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Newsletter 5, Feb 2012

19th February 2012 by Paul Merry

Dear Panarians,

This brief newsletter is to inform you about additional courses being added to the annual programme in order to repeat those popular courses that have sold out.

Booking began for 2012 in November and by new year the February courses had all filled. Hence there have been new courses laid on in March and April for one-day British and one-day Sourdough. Twice it has happened for the popular one-day Basic, for which there now needs to be a course every month.Continue Reading

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PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation