The big thing to crow about here is the recently renovated PANARY website. Get along to www.panary.co.uk , and have a bit of a click around, and see if you agree that I am now entirely modernised.
New course this year (2010 programme) is Sponges & Pre-ferments. While this course really should be thought of as an advanced course, it remains open to anybody to attend without any pre-requisites, as is the PANARY way. The pitch of the course is to give such an in-depth view of sponges and ferments of all types that we cross the national boundaries, examining and making from the Continent alongside Britain. This is an all-yeast course, no sourdough in our family of sponges. The first course in May got off to a steady start, and the course programme seemed to suit very well. Next opportunities are July 13-14, and October 23-24.Continue Reading