PANARY: bread making courses near Salisbury, Wiltshire

Bread making courses near Salisbury, Wiltshire

I’m Paul Merry

Paul Merry, PanaryI have been involved with craft baking and masonry ovens for over thirty years, and have been teaching courses for fifteen years.

When not teaching, I work as a consultant in traditional baking or am dealing with French wood-fired ovens.

If you live near Salisbury, Wiltshire and are looking for a bread-making course then please click the button below to view PANARY’s course details and schedule. I run my baking courses in a working watermill near Shaftesbury, Dorset.

  • Baking courses for beginners and advanced
  • Gain insight into the whole process of yeast fermentation
  • Learn hand skills from a master baker
  • Small tutor group with friendly atmosphere
  • Take home your inspired produce
  • Tour the working flour mill

Whether you’re an experienced baker or a complete novice, I’m sure to have the right craft baking course for you.

On the Three-day “Going Professional” course, Sarah Cobbold wrote in BBC Good Food Magazine, Feb 2010: “Paul Merry, an experienced and enthusiastic artisan baker, adapts each three-day course to the participants’ requests and interests. My class decided to focus on sourdoughs and the wood-fired oven.

There is a lot of teaching, but we were involved in every stage, calculating the quantities in each recipe, making up doughs, shaping the bread and firing the oven. The course was a fantastic confidence builder. We left with a real knowledge of bread, how it works, and how to adapt no matter what the situation.”

Sarah CobboldBBC Good Food Magazine

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