Bread making courses in Devon
I’m Paul Merry
I have been involved with craft baking and masonry ovens for over thirty years, and have been teaching courses for fifteen years.
When not teaching, I work as a consultant in traditional baking or am dealing with French wood-fired ovens.
If you live in the Devon area and are looking for a bread-making course then please click the button below to view PANARY’s course details and schedule. I run my baking courses from a working watermill near Shaftesbury, Dorset.
- Baking courses for beginners and advanced
- Gain insight into the whole process of yeast fermentation
- Learn hand skills from a master baker
- Small tutor group with friendly atmosphere
- Take home your inspired produce
- Tour the working flour mill
I enjoyed this last weekend’s course hugely and I learned such a lot. It was a real pleasure and privilege to be tutored by you.
I’ve been making sure I remember all the tips and techniques that you worked through with me and that none slips through the cracks in my memory. I thought I was a moderately experienced domestic baker but spending the time with you has given me a complete step change in my approach.
You are a great teacher. You bring the theoretical and the practical together beautifully and make what is actually quite hard learning so enjoyable that the time passes in a flash.
Looking back over the two days, I am amazed at how much you managed to pack in to so short a time. Certainly, I felt a happy exhaustion at the end of each of the two days!
Whether you’re an experienced baker or a complete novice, I’m sure to have the right craft baking course for you.