PANARY: bread making courses in Devon

PANARY: bread making courses for Devon

Bread making courses in Devon

I’m Paul Merry

Paul Merry, PanaryI have been involved with craft baking and masonry ovens for over thirty years, and have been teaching courses for fifteen years.

When not teaching, I work as a consultant in traditional baking or am dealing with French wood-fired ovens.

If you live in the Devon area and are looking for a bread-making course then please click the button below to view PANARY’s course details and schedule. I run my baking courses from a working watermill near Shaftesbury, Dorset.

  • Baking courses for beginners and advanced
  • Gain insight into the whole process of yeast fermentation
  • Learn hand skills from a master baker
  • Small tutor group with friendly atmosphere
  • Take home your inspired produce
  • Tour the working flour mill

I enjoyed this last weekend’s course hugely and I learned such a lot. It was a real pleasure and privilege to be tutored by you.

I’ve been making sure I remember all the tips and techniques that you worked through with me and that none slips through the cracks in my memory. I thought I was a moderately experienced domestic baker but spending the time with you has given me a complete step change in my approach.

You are a great teacher. You bring the theoretical and the practical together beautifully and make what is actually quite hard learning so enjoyable that the time passes in a flash.

Looking back over the two days, I am amazed at how much you managed to pack in to so short a time. Certainly, I felt a happy exhaustion at the end of each of the two days!

Charles Everett

Whether you’re an experienced baker or a complete novice, I’m sure to have the right craft baking course for you.

Online Booking Available

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