Bread making courses in Devon

I’m Paul Merry

I have been involved with craft baking and masonry ovens for over thirty years, and have been teaching courses for fifteen years.

When not teaching, I work as a consultant in traditional baking or am dealing with French wood-fired ovens.

If you live in the Devon area and are looking for a bread-making course then please click the button below to view PANARY’s course details and schedule. I run my baking courses from a working watermill near Shaftesbury, Dorset.

• Baking courses for beginners and advanced
• Gain insight into the whole process of yeast fermentation
• Learn hand skills from a master baker
• Small tutor group with friendly atmosphere
• Take home your inspired produce
• Tour the working flour mill

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Whether you’re an experienced baker or a complete novice, I’m sure to have the right craft baking course for you.