PANARY Baking Courses For Beginners
PANARY runs a selection of craft baking courses which are suitable for beginners.
Click the links in the list below for more details of each course, availability and to make a booking.
Class sizes are limited to 5 places to ensure a small group and tutorial atmosphere. All courses begin at 10am. The day finishes between 5 and 6pm.
Unless otherwise stated, all courses run at:
Basic Bread Baking Course In my 1-day basic bread baking course, we discuss yeast, fermentation, and bread flour. We knead white and wholemeal dough, make buns with a “ferment”. There is plenty of time for hands-on shaping practice and be guided about dough development, proof, and baking. We tackle as...
British Baking The breads on this course will draw out the range of British types and shapes. The course is a basic approach to British baking and bread fermentation skills. With the wholemeal dough we shall focus on tinned bread. The white dough will yield rolls, cobs, plaits, bloomers, and...
Pizza & Italian Baking This course aims to capture the fun of those quintessential Italian breads like pizza & focaccia. Learn to make and bake these flatbreads with flair, creating a thin crust, good flavour, and the right amount of additions or topping to achieve a subtly satisfying result. Have...
Baking in a woodfired oven Enjoy an exciting day with the masonry oven where you are learning to have the right food ready for the descending heat of the oven. Begin by firing it very hot, then we blister the skins off vegetables for making dips as we cook a...