What an interesting day, Paul is a great at teaching not only the art and craft of baking but the science that’s hidden inside the dough. We thoroughly enjoyed our one day British course even if we did veer off into France making great looking (yet to try) baguettes and batons! Many thanks Paul!
I just wanted to thank you for a very enjoyable and extremely informative day on Saturday. I learnt a lot and really appreciated your pragmatic approach to introducing a group of novices to the art of making sourdough. I have managed to take home what I learnt and bake bread with reasonable success. Many thanks again Paul for an excellent day.
Hi Paul, Just wanted to say a huge thank you for all the knowledge imparted during the sourdough course on 10 May, ironed out where I was going wrong time and time again using recipes only. Planning on coming back for an apprentice day later in the year if you’ll have me!
It was a real pleasure to meet you, I am always in admiration of humble people like yourself who are so keen to share and pass on all that you have learnt. Being at the beginning of my bread making, I am truly thankful there are people like you around!!! Despite sore feet after two days, I still felt like I was walking on clouds!!!!!
Having been given the Paul Hollywood Bread book last Christmas, I have been baking bread for just over a year. I attended the PANARY Basic Bread course with Paul Merry just to ensure that I really understood the principles of baking and to learn from a master baker.
I must say the day was fabulous, the programme covered a range of flours, breads and very hands on. Paul is very personable, obviously extremely knowledgeable and has an easy teaching style. I have already booked up for my second course and would recommend PANARY to others.