PANARY 3 Day Baking Courses
The complete list of 3 day courses appears below. Click the links for more details of each course, availability and to make a booking.
Class sizes are limited to 5 places to ensure a small group and tutorial atmosphere. Day one of all courses begins at 10am with subsequent days beginning at 9am. The day finishes between 5 and 6pm.
Unless otherwise stated, all courses run at:
(First day: 10:00am-6:00pm; second & third day: 9:00am-5:30pm)
Perhaps you are contemplating bread as a career or a business, or as an additional level in an existing catering firm? Perhaps you are restless for a lifestyle change and want involvement with a simple and honest calling – the “staff of life”? Now PANARY has a themed course for...
This course will involve a fluid programme with multiple choices. There is scope for the students themselves to set their own programme, while PANARY will only need to present a basic framework involving different grains, varying fermentation times and methods, working with sponges, and sourdough. Students can then assess results...
- It is possible to attend the three-day courses for only two days.
- The wood-fired oven can be used by request on any three-day course.
- Courses start at 10.00am on the first day. Any day thereafter at 9.00am. Courses finish between 5 and 6pm.
- SPOUSES AND PARTNERS – are welcome to attend drinks in the bakery.