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You are here: Home / 2 Day Bread Baking Courses

2 Day Bread Baking Courses

2 day bread baking course - English kneading
2 day bread baking course – English kneading

The complete list of 2 day courses appears below. Click the links for more details of each course, availability and to make a booking.

Class sizes are limited to 4 places to ensure a small group and tutorial atmosphere.

Day one of this course begins at 10 am with subsequent days beginning at 9 am. The day finishes between 5 and 6 pm.
Unless otherwise stated, all courses run at:

Cann Mills
Shaftesbury
Dorset
SP7 0BL

  • French Baking with Sourdough · 2 day

    PANARY: 2 Day French with Sourdough

    Work with levains and poolish to capture the essence of French breads. French baking with Sourdough During the two-day course learn how to manage the sourdough leaven (levain) and use both wheat and rye levains to make incomparable rustic breads which keep for days, some with nuts and raisins added....

    Course Duration/Level: 2 Day Courses, Intermediate

    Learn more about French Baking with Sourdough · 2 day

Notes: 2 day bread baking courses

  • The wood-fired oven can be used by request on any three-day course.
  • Courses start at 10.00am on the first day. Any day thereafter at 9.00am. Courses finish between 5 and 6 pm.
  • SPOUSES AND PARTNERS – are welcome to attend drinks in the bakery

Upcoming Baking Courses

  • Tuesday 7th of June, 2022 10:00
    French Baking · 1 day
Book A Baking Course
PANARY - Teaching Breadmaking Since 1997
Teaching Breadmaking Since 1997
Every PANARY course is taught by Paul Merry, a master craftsman who favours a very practical approach to learning, regardless of any student’s prior experience..

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To contact Paul Merry, or speak with him, please ring +44 (0)1747 851102, email using ,  or visit our contact page.

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panary adj [L.panis bread + - ARY] Of or pertaining to bread; p. fermentation