Panary runs a selection of one day baking courses in the beautiful setting of Cann Mills, Dorset
The complete list of one day baking courses appears below. Click the links for more details of each course, availability and to make a booking.
Class sizes are limited to 4 places to ensure a small group and tutorial atmosphere.
All courses begin at 10am. The day finishes between 5 and 6pm.
Unless otherwise stated, all courses run at:
Cann Mills
Shaftesbury
Dorset
SP7 0BL
(10:00am-5:30pm)
Weekly Apprentice Day for Aspiring Bakers
Every Thursday, I am using Cann Mills flour to make bread for retail sale in local deli shops and village stores. Trainee bakers are welcome to join me, experiencing the tempo of proper bakery production and smartly gaining hand skills on the table and oven.
“Apprentice Day” has become the PANARY Masterclass. The fee is £125, and there is a sliding scale for “apprentices” who come for several weeks in a row.
If you would like to attend as “apprentice” contact me to make the arrangements.
- All dates available
1 Day Basic Bread Baking
Basic Bread Baking Course In my 1-day basic bread baking course, we discuss yeast, fermentation, and bread flour. We knead white and wholemeal dough, make buns with a “ferment”. There is plenty of time for hands-on shaping practice and be guided about dough development, proof, and baking. We tackle as...
Course Duration/Level: 1 Day Courses, Beginner
1 Day Basic British Baking
British Baking The breads on this course will draw out the range of British types and shapes. The course is a basic approach to British baking and bread fermentation skills. With the wholemeal dough we shall focus on tinned bread. The white dough will yield rolls, cobs, plaits, bloomers, and...
Course Duration/Level: 1 Day Courses, Beginner
1 Day Basic Festive Bread Baking
Basic Bread Festive Baking Course My 1-day basic festive Christmas bread baking course features the making and baking of the famous German Christmas bread – Stollen. We discuss yeast, fermentation, and bread flour. We knead white and wholemeal dough, make buns with a “ferment”. There is plenty of time for...
Course Duration/Level: 1 Day Courses, Beginner
1 Day French Baking
Working with poolish you will make and roll out elegant sticks, as though you were aspiring to make an authentic baguette. Another white dough will be made for practising French shapes like the boule and the batard, and other more fancy rustic shapes. With rye and walnuts make a typical...
Course Duration/Level: 1 Day Courses, Intermediate
1 Day Italian
Using the overnight wet starter sponge called biga, make two splendid puffy breads that speak warmly to us of modern Italian baking – the renowned ciabatta and the larger loaf called pugliese. Also with a different type of starter will be spelt loaves. Our sweet bread for the day will...
Course Duration/Level: 1 Day Courses, Intermediate
1 Day Nordic & Germanic Baking
Nordic & Germanic Baking This intermediate level course features five items, involving bread types and baker’s techniques found from Germany to Scandinavia. The rustic rye bread (typically Germanic, Alpine, and Scandinavian) has very little wheat in the mix. From South Tyrol comes a spiced bread that is savoury. For sweetness...
Course Duration/Level: 1 Day Courses, Intermediate
1 Day Patisserie and Viennoiserie Course
Patisserie and Viennoiserie Course This course teaches delicate French and Continental pastries, not bread, that go under the general name of viennoiserie. Students will learn about high-quality yeasted puff pastry doughs, noting differences between their croissants and their viennoiserie. The Danish pastries will be filled with both almond paste and...
Course Duration/Level: 1 Day Courses, Advanced
1 Day Pizza and Italian Baking
Pizza and Italian Baking This course aims to capture the fun of those quintessential Italian breads like pizza & focaccia. Learn to make and bake these flatbreads with flair, creating a thin crust, good flavour, and the right amount of additions or topping to achieve a subtly satisfying result. Have...
Course Duration/Level: 1 Day Courses, Beginner
1 Day Sourdough Baking
Pain au levain (PANARY’s flagship wheat sourdough), Russian rye, and spelt – a trio of remarkable sourdough breads made on this day. While waiting for these slow provers, learn about nurturing young leavens, so that you can steer them to maturity like the PANARY leavens that you will use and...
Course Duration/Level: 1 Day Courses, Sourdough
1 Day Sweet Doughs (Easter)
Sweet Doughs (Easter) Baking Celebrate Easter with memorable Hot Cross Buns, the Russian Easter bread called Kulich, and a plaiting session that will set you up to make a typical Greek Easter plait, with the red egg at its centre. On this course you will make these gorgeous Easter breads...
Course Duration/Level: 1 Day Courses, Intermediate
1 Day Sweet Doughs Christmas Baking
1 Day Sweet Doughs Christmas Baking Course This Intermediate level course teaches about the differences that must be observed when yeasted dough is carrying quantities of sugars. We shall make three sweet breads: Chelsea buns, stollen, and the Norwegian Christmas bread, Julekake. Finally, a special sweet pastry method will be...
Course Duration/Level: 1 Day Courses, Intermediate
1 Day Wood fired Oven
Baking in a wood fired oven Enjoy an exciting day with the masonry oven where you are learning to have the right food ready for the descending heat of the oven. Begin by firing it very hot, then we blister the skins off vegetables for making dips as we cook...
Course Duration/Level: 1 Day Courses, Beginner
PANARY receives great reviews for its REALBREAD, one day baking courses, so why not book yours today?
