Wood-Fired Ovens
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Panary Courses 2012
- 11 Feb, 1 Day Basic - *COURSE FULL*
- 18 Feb, 1 Day Sourdough - *COURSE FULL*
- 25 Feb, 1 Day British - *COURSE FULL*
- 2 Mar, 3 Day General
- 9 Mar, 1 Day Italian
February
March
-
Panary News
Sign up for the Panary Newsletter!
Testimonials
I would like to say how very much I enjoyed attending your first Sponges and Pre-Ferments course recently. I thought it was extremely well organised, we covered many different breads and techniques and I learnt a huge amount from you. The whole weekend was all I hoped it would be and more, your catering was superb ( we were treated right royally), you were interesting, informative, very good humoured considering our lack of expertise, and entertaining. I shall be saving my pennies up to do another course with you before too long, I hope.
— Stephanie Barrett, May 29, 2010
Smaller Models
Model 66
The figures in the Model descriptions represent the inside diameter in centimetres of each different oven model. (Model 66 = 66 cm interior diameter).
Other smaller models are Model 83, Model 100, and Model 120.
The small ovens kit consists of: the refractory clay terre blanche core and floor tiles, an assembly plan with pictures, refractory mortar for the dome, grog for under tiles insulation, an insulated door, a stainless steel peel, and an introductory DVD.
Model 66/99
Contact Paul Merry (right) to request the brochure for these smaller ovens.
Wood-fired oven days throughout the PANARY calendar of courses 2012 are: