Wood-Fired Ovens
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Upcoming Panary Courses
- 8 Sep, Sourdough
- 24 Sep, Basic Breads & Fermentation
- 25 Sep, British Traditional
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Testimonials
"Just a short note to say thank you for Friday's course. Despite having lots of loaves from Friday's baking, I decided to make some more loaves on the weekend while everything was still fresh in my mind. The result (see pic below) is ten times better than anything I have made before, much lighter and with a much better crumb and texture.
I feel that I have really moved forward and, for the first time, that I am making proper bread. Thanks again, and best wishes for the future.
p.s. The whole family agrees that Michael's flour (we tried the granary for this batch) is absolutely delicious!"
— Simon Miles, Feb 2009
Smaller Models
Model 66
The figures in the Model descriptions represent the inside diameter in centimetres of each different oven model. (Model 66 = 66 cm interior diameter).
Other smaller models are Model 83, Model 100, and Model 120.
Model 66/99
Contact Paul Merry (right) to request the brochure for these smaller ovens.