Panary Courses 2013
- 8 Jun, 1 Day British
- 14 Jun, 1 Day Basic
- 22 Jun, 1 Day French
- 5 Jul, 1 Day Sourdough
May 2013
June 2013
July 2013
-
Panary Blog
Sign up for the Panary Newsletter!
Testimonials
Around the long, central table that fills much of the classroom, beginners and aspiring artisan bakers alike weigh, measure, mix and shape under Paul’s watchful eye. He carefully explains baker’s percentages, the importance of slow fermentation and the need for good flour. At least 20 per cent of the people in these courses are professionals in food in some way; but most students are household bakers who want to get better. He says: “ I find it a real pleasure to teach. First of all, I enjoy sharing my knowledge. That’s the principal thing. The second is that I like the contact with the different people who pass through my hands”.
— Kylie Walker, Food & Wine Editor, The Age, Melbourne, August 2005

Larger Models
Larger professional models are built into a walled area with scope for efficient insulation; there is a range of chimney types (to suit the premises) coupled to chimney dampers where needed; remote furnace if desired; hinged cast iron door; temperature gauge if desired; etc.
Ø inside 250 cm
This model has one mouth for firing and another for charging.
It has a special place for installation of the chimney.
Weight: 3400 kg
Spatial requirement: 3,30 m x 3,30 m
Total height: 70 cm
Inside height: 54 cm
Cooking surface:4,90 m²
Thickness: 15,50 cm
Aperture: 34 cm x 64 cm
Ø inside 180 cm
Weight: 900 kg
Spatial requirement: 2,30 m x 2,30 m
Total height: 68 cm
Inside height: 53 cm
Cooking surface: 2,54 m²
Thickness: 15 cm
Aperture: 34 cm x 64 cm
The larger ovens group comprises Model 120, Model 180, and Model 250. The large ovens kit consists of: the refractory clay terre blanche core and floor tiles, grog for underneath the tiles, refractory mortar for the dome, an insulated door, wooden peel (except for Model 120, where it is stainless steel), an assembly plan with pictures, wooden templates for construction, a laser thermometer, and an introductory DVD.