Wood-Fired Ovens
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tel: 01747 823711
email: info@panary.co.uk
Upcoming Panary Courses
- 8 Sep, Sourdough
- 24 Sep, Basic Breads & Fermentation
- 25 Sep, British Traditional
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Testimonials
“I cannot recall ever having returned home from a course bubbling over with so much enthusiasm. I can hardly wait to put into practice what you taught me. My wife’s reaction to the bread I brought back was that it reminded her of how bread used to smell…..”
— David Brown, Minety, Wiltshire, November 2006
Larger Models
Larger professional models are built into a walled area with scope for efficient insulation; there is a range of chimney types (to suit the premises) coupled to chimney dampers where needed; remote furnace if desired; hinged cast iron door; temperature gauge if desired; etc.
Ø inside 250 cm
This model has one mouth for firing and another for charging.
It has a special place for installation of the chimney.
Weight: 3400 kg
Spatial requirement: 3,30 m x 3,30 m
Total height: 70 cm
Inside height: 54 cm
Cooking surface:4,90 m²
Thickness: 15,50 cm
Aperture: 34 cm x 64 cm
Ø inside 180 cm
Weight: 900 kg
Spatial requirement: 2,30 m x 2,30 m
Total height: 68 cm
Inside height: 53 cm
Cooking surface: 2,54 m²
Thickness: 15 cm
Aperture: 34 cm x 64 cm