Wood-Fired Ovens
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tel: 01747 823711
email: info@panary.co.uk
Upcoming Panary Courses
- 8 Sep, Sourdough
- 24 Sep, Basic Breads & Fermentation
- 25 Sep, British Traditional
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Testimonials
“Paul Merry is a calm and patient teacher, good at confidence building, and offers an endless stream of vivid insights into the mysteries of yeast, gluten and kneading, on the principle that the more you understand, the better the chances of you doing things right.”
— Philippa Davenport, Financial Times, April 2005
Construction
Built inside an out-building or kitchen, they have a chimney perched in front of the doorway, and can be built into an enclosed structure enabling substantial insulation. A simple blacksmithed door can be propped into the opening after firing.