Wood-Fired Ovens
Contact Panary
tel: 01747 823711
email: info@panary.co.uk
Upcoming Panary Courses
- 8 Sep, Sourdough
- 24 Sep, Basic Breads & Fermentation
- 25 Sep, British Traditional
September
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Testimonials
I would like to say how very much I enjoyed attending your first Sponges and Pre-Ferments course recently. I thought it was extremely well organised, we covered many different breads and techniques and I learnt a huge amount from you. The whole weekend was all I hoped it would be and more, your catering was superb ( we were treated right royally), you were interesting, informative, very good humoured considering our lack of expertise, and entertaining. I shall be saving my pennies up to do another course with you before too long, I hope.
— Stephanie Barrett, May 29, 2010
Accessories & Extras
2010
(catheter & wall mounted dial)
(square of circular head)